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{"id":402,"date":"2022-07-11T20:28:00","date_gmt":"2022-07-11T20:28:00","guid":{"rendered":"https:\/\/businesstalent.us\/?p=402"},"modified":"2022-08-15T20:47:02","modified_gmt":"2022-08-15T20:47:02","slug":"celebrate-easter-at-thoresta-manor","status":"publish","type":"post","link":"https:\/\/businesstalent.us\/celebrate-easter-at-thoresta-manor\/","title":{"rendered":"Celebrate Easter at Thoresta Manor"},"content":{"rendered":"\n

Celebrate Easter at Thoresta Manor, where you can have a traditional Swedish julbord, a cocktail developed by Aquavit founder Marcus Jernmark. The area is also home to many ancient monuments from the Stone Age and Iron Age. You’ll also find a collection of antique pottery, artifacts, and sculptures that depict the history of the area visit this website thoresta.se<\/a><\/p>\n\n\n\n

Table of Contents<\/p>\n Toggle<\/span>

It’s developed by Marcus Jernmark of New York’s Aquavit<\/a><\/li>
It’s surrounded by ancient monuments from the Stone Age and Iron Age<\/a><\/li><\/ul><\/nav><\/div>\n
<\/span>It’s developed by Marcus Jernmark of New York’s Aquavit<\/strong><\/span><\/h2>\n\n\n\n
The new executive chef at New York’s Aquavit is an accomplished Swedish chef, Marcus Jernmark. He began his career at Aquavit as a sous chef in 2009, eventually replacing Marcus Samuelsson as head chef. He has since worked on the restaurant’s menu and the dining room to create a new and exciting experience for diners. However, the chef has left the position two months ago, and his replacement is Emma Bengtsson.<\/p>\n\n\n\n
The chefs at Aquavit are renowned for their dedication to seasonality. They focus on Scandinavian cuisine, with the seasonality of ingredients being an important factor in the menu. Marcus Jernmark of New York’s Aquavit is also a Michelin-starred chef. The Swedish Legends Tasting Dinner features dishes from Aquavit and his other restaurants. The dinner is part of the North Nordic Food<\/a> Festival, an event created by Honest Cooking and presented by Visit Sweden.<\/p>\n\n\n\n
After a long career in Sweden, Jernmark relocated to New York in 2007. In 2007, he established Frantzen, a restaurant that achieved three Michelin stars and was named among the world’s top one hundred restaurants. His goal was to be the best and to push the boundaries of culinary art. He spent seven years at Frantzen and will return to the US in midsummer<\/a> 2021.<\/p>\n\n\n\n
<\/span>It’s surrounded by ancient monuments from the Stone Age and Iron Age<\/span><\/h2>\n\n\n\n
The story of Easter is a powerful one, celebrating rebirth and renewal. The cycle of seasons, death and return of the sun is also retold. The story is especially relevant to this century, as it commemorates the British monarchy’s restoration of the Manor. Celebrate Easter at Thorest Manor, surrounded by ancient monuments from the Stone Age and Iron Age<\/p>\n","protected":false},"excerpt":{"rendered":"
Celebrate Easter at Thoresta Manor, where you can have a traditional Swedish julbord, a cocktail developed by Aquavit founder Marcus ….. <\/a><\/p>\n","protected":false},"author":1,"featured_media":403,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"yoast_head":"\nCelebrate Easter at Thoresta Manor - Business Talent<\/title>\n<meta name=\"description\" content=\"Celebrate Easter at Thoresta Manor, where you can have a traditional Swedish julbord, a cocktail developed by Aquavit founder Marcus Jernmark\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/businesstalent.us\/celebrate-easter-at-thoresta-manor\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Celebrate Easter at Thoresta Manor - 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